You would have used the Mushroom blend in a tea or a milk shake or even a latte, but today we ll talk about using it in a curry meal. This way it can become a part of your filling lunch or dinners. Try this recipe and I bet that you ll feel satiated with its high nutrition.

What you need:

  • 1 cup fresh and soft Mushrooms,
  • 1/4 cup big slices of Onion,
  • 1 Tbsp Olive oil,
  • 1/4 Tbsp Curry Powder,
  • 1/4 Tbsp Mushroom Blend,
  • Salt as per taste,
  • Pepper as per taste,
  • 1 Tsp Butter

mushroom blend

How to make it:

  1. Fry the onions and the soft mushrooms until they turn a lovely brown in olive oil.
  2. Add Curry and pepper powder and fry for another 5 minutes.
  3. Then add Salt to taste.
  4. Put butter on top and fry till the vegetables turn crunchy on the outside but of course remain deliciously soft on the inside. Ensure not to burn it.
  5. Add Teaveli Mushroom blend powder to this mix and add a little water to make the curry a little soggy. Heat it till the water reduces and forms the dreamy curry paste.
  6. Serve with some cream in a small bowl or have it with your lunch bread. If you want to get the typical Indian feel, have it with a bowl of rice. Why not!


  • Teaveli Mushroom supplement is big on its immune boosting quality.
  • The organic mushroom powder contains 3.5 grams of mushroom in each serving which adds to the nourishment from the fresh mushrooms which are already a center of the recipe.
  • This superfood mushroom powder blends easily with water, milk or coffee base and gives the instant energy that you are looking for. Making it a part of your meal in the form of curry will really give it a much-needed twist.
  • This is a great vegan food option. The supplement in itself is vegan and the organic techniques used for growing the mushrooms which constitute the supplement is definitely a healthy add-on.

Try this recipe today and of course don’t forget to add your own favorite garnish to it.